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Potato Scones Empty Potato Scones

Post by Sonshine on Fri Sep 09, 2011 10:46 pm

Potato Scones
1-1/2 cup flour
3/4 tsp. salt
1 egg, well beaten
1/4 cup shortening
4 tsp. baking powder
1 cup mashed potatoes

Sift flour, measure, and sift with baking powder and salt. Add mashed potatoes and shortening which have been creamed together. Add well-beaten egg and sufficient milk to make a roll dough. Very little milk is necessary.

Turn onto lightly floured board. Pat into sheet 1/2 inch think, OR divide dough into 3 parts, roll into rounds 1/2 inch thick, cut each of these into 4 pie-shaped sections, and bake in hot oven (450 degrees F). Serve hot.

Source: My Aunt's Household Searchlight Cook Book, 1935

He who cultivates his land will have plenty of food,
but from idle pursuits a man has his fill of poverty
Proverbs 28:19[b]

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Potato Scones Empty Re: Potato Scones

Post by PATRICE IN IL on Sat Sep 10, 2011 2:57 am

These sound good, thanks for sharing the recipe. I like potato bread/rolls so these are probably close to the taste without the work of a yeast bread.

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