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Dill Potato Cakes
Page 1 of 1
Dill Potato Cakes
by amybyrd21 Mon Jul 25, 2011 11:29 am
Dill Potato Cakes
2 cups self - rising flour
2 Tbl. butter, softened
pinch of salt
1 Tbl. fresh dill , chopped fine
2 cups mashed potatoes
3 Tbl. milk
Preheat oven to 425 degrees. Mix all ingredients except mashed potatoes and milk. Add, potatoes and enough milk to make a soft dough. Roll the dough out thin and cut as biscuits. Place on greased cookie sheet and bake 20 - 25 minutes. Until golden brown.
2 cups self - rising flour
2 Tbl. butter, softened
pinch of salt
1 Tbl. fresh dill , chopped fine
2 cups mashed potatoes
3 Tbl. milk
Preheat oven to 425 degrees. Mix all ingredients except mashed potatoes and milk. Add, potatoes and enough milk to make a soft dough. Roll the dough out thin and cut as biscuits. Place on greased cookie sheet and bake 20 - 25 minutes. Until golden brown.
amybyrd21- Admin
- Posts : 1820
Join date : 2009-05-09
Age : 50
Location : wayland springs tn -
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