Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Potato Rolls EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Potato Rolls EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Potato Rolls EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Potato Rolls EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Potato Rolls EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Potato Rolls EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Potato Rolls EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Potato Rolls EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Potato Rolls EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Taco  Sloppy  Seasoning  

Affiliates
free forum

Top posting users this week


Potato Rolls

Go down

Potato Rolls Empty Potato Rolls

Post by amybyrd21 on Thu Apr 07, 2011 7:33 am

Potato Rolls
Combine 1/4 cup warm water with 1 tablespoon sugar and 2 packages active dry
yeast in a small bowl. Stir and set aside. In a large bowl, mix 1 cup
buttermilk with 1 cup mashed potatoes, 1/4 cup melted butter, 1 large egg, 1
tablespoon sugar, and 1 teaspoon salt. Stir well and add the yeast mixture and
1 cup all−purpose flour. Work in another 3 cups flour, 1 cup at a time, until
the dough is stiff enough to knead. Knead for 4 to 5 minutes on a lightly
floured surface until the dough is smooth and elastic. Turn the dough into a
lightly oiled bowl, cover, and let rise for an hour, until the dough doubles
in size.
Grease 24 muffin tins. Punch the dough down gently and push out all the air
bubbles with your palm. Pinch off small pieces of dough to form 1−inch
balls. Put 3 dough balls in each muffin cup until all the dough is used,
cover, and let rise for 30 to 40 minutes. Bake in a preheated 350 degree F
oven for 10 to 15 minutes, until browned. Brush the rolls with melted butter
as soon as you remove them from the oven. Serve warm

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum