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2 Hour Dinner Rolls Empty 2 Hour Dinner Rolls

Post by amybyrd21 on Thu May 21, 2009 10:40 pm

2 Hour Dinner Rolls
3 cups water
1/2 cup white sugar
1/3 cup vegetable oil
1-1/2 tsp salt
2 pkgs or 2 tbsps quick rising dry yeast
8 cups all-purpose flour
2 eggs

In saucepan heat water, sugar, oil and salt until 125F or until hand can remain on side of saucepan for no longer than 5 seconds.

In large bowl, mix yeast with 1/2 the flour, stir in hot liquid.
Beat in eggs, one at a time.

Add enough of the remaining flour to make a soft dough.
Turn out on a floured board, knead for 5 minutes.

Place in a greased bowl, turning to grease all over; cover with plastic wrap and a towel.
Let rise in a warm place for 15 minutes. Punch down.

With greased hands, shape dough into 2-inch balls to make about 48, divide between 2 greased 13"x9" pans (I have one 13x9 and one 9x9, fit in all 48 just fine). Cover with plastic wrap and towel again. Let rise for 1 hour.

Bake in 350F for 15 to 20 minutes or until golden brown.

Rotate pans 1/2 way through baking. Let cool in pans for 5 minutes.

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