Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
2 Hour Dinner Rolls EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
2 Hour Dinner Rolls EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
2 Hour Dinner Rolls EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
2 Hour Dinner Rolls EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
2 Hour Dinner Rolls EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
2 Hour Dinner Rolls EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
2 Hour Dinner Rolls EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
2 Hour Dinner Rolls EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
2 Hour Dinner Rolls EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Taco  Seasoning  Sloppy  

Affiliates
free forum

Top posting users this week


2 Hour Dinner Rolls

Go down

2 Hour Dinner Rolls Empty 2 Hour Dinner Rolls

Post by amybyrd21 on Thu May 21, 2009 10:40 pm

2 Hour Dinner Rolls
3 cups water
1/2 cup white sugar
1/3 cup vegetable oil
1-1/2 tsp salt
2 pkgs or 2 tbsps quick rising dry yeast
8 cups all-purpose flour
2 eggs

In saucepan heat water, sugar, oil and salt until 125F or until hand can remain on side of saucepan for no longer than 5 seconds.

In large bowl, mix yeast with 1/2 the flour, stir in hot liquid.
Beat in eggs, one at a time.

Add enough of the remaining flour to make a soft dough.
Turn out on a floured board, knead for 5 minutes.

Place in a greased bowl, turning to grease all over; cover with plastic wrap and a towel.
Let rise in a warm place for 15 minutes. Punch down.

With greased hands, shape dough into 2-inch balls to make about 48, divide between 2 greased 13"x9" pans (I have one 13x9 and one 9x9, fit in all 48 just fine). Cover with plastic wrap and towel again. Let rise for 1 hour.

Bake in 350F for 15 to 20 minutes or until golden brown.

Rotate pans 1/2 way through baking. Let cool in pans for 5 minutes.
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 44
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum