Today's Tips from Living on a dime

If you have a small amount of whipped topping left over, place dollops of it on a wax paper and freeze. Then place in an air tight container. When you need a quick topping for a dessert or some to go on a late night cup of hot cocoa you can just grab one out of the freezer.


Don't throw out that pickle juice from the pickles you used on your relish dish. Use it to make French dressing next time instead of vinegar.