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Sweet Potato and Coriander Soup

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Sweet Potato and Coriander Soup Empty Sweet Potato and Coriander Soup

Post by amybyrd21 on Wed Sep 30, 2009 4:06 am

Sweet Potato and Coriander Soup
(serves 4)

1 teaspoon groundnut oil
2 medium leeks (700g), chopped coarsely
3 cloves garlic, quartered
2 medium sweet potatoes (800g), chopped coarsely
1 litre chicken or vegetable stock
160ml light evaporated milk
4 Tbs finely chopped fresh coriander

Heat oil in large saucepan; cook leek and garlic, stirring, until leek softens. Add sweet potatoes and stock; bring to a boil. Reduce the heat, simmer, covered, 15 minutes or until sweet potato softens.

Blend or process the soup, in batches, until smooth. Return soup to same cleaned pan simmer, uncovered, until soup thickens slightly. Add evaporated milk and coriander; stir, without boiling, until heated through.

Divide soup among serving bowls, top with fresh coriander leaves, and serve with chunks of crusty bread

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

http://waylandcook.blogspot.com

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