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Coconut Biscotti Empty Coconut Biscotti

Post by amybyrd21 on Sun Sep 20, 2009 5:59 am

Coconut Biscotti

Stir together and set aside:

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/8 tsp. grated nutmeg
3/4 cup sugar
1 cup flaked coconut
1 cup mini chocolate chips

Beat together and add to flour mixture:

3 large eggs
1 tsp. vanilla extract
1 tsp. coconut extract

Line a baking sheet with parchment paper or grease sheet. Bake in 300 oven for 40 minutes. Remove from the oven and let cool for 5 minutes on a wire rack. Using a serrated knife. Cut the logs 14-20 slices. Lay the slices on their sides and bake for 10 minutes. Flip the slices over and bake for 10 minutes more.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

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