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Creamy Chicken Piccata & Asparagus
Page 1 of 1
Creamy Chicken Piccata & Asparagus
by amybyrd21 Mon Apr 09, 2012 8:08 am
Creamy Chicken Piccata & Asparagus
Prep Time 20 mins
Total Time 20 mins
4 servings
4 small boneless skinless chicken breast halves (1 lb.)
3/4 cup PHILADELPHIA Savory Lemon & Herb Cooking Creme
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. capers
1 lb. fresh asparagus spears, trimmed
1 Tbsp. water
Cook chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165ºF).
Meanwhile, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.
Serve chicken with asparagus and sauce.
Prep Time 20 mins
Total Time 20 mins
4 servings
4 small boneless skinless chicken breast halves (1 lb.)
3/4 cup PHILADELPHIA Savory Lemon & Herb Cooking Creme
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. capers
1 lb. fresh asparagus spears, trimmed
1 Tbsp. water
Cook chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165ºF).
Meanwhile, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.
Serve chicken with asparagus and sauce.
amybyrd21- Admin
- Posts : 1820
Join date : 2009-05-09
Age : 50
Location : wayland springs tn -
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