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Cucumber and Asparagus Boats Empty Cucumber and Asparagus Boats

Post by amybyrd21 on Thu Aug 04, 2011 11:06 am

Cucumber and Asparagus Boats

8 ounces cream cheese, room temperature
1 Tbl. lemon juice
6 spears cooked asparagus, chopped - canned is alright
1/4 tsp. mild curry powder
1 Tbl. poppy seeds
2 medium cucumbers, peeled, quartered and seeded

Blend together, cream cheese, lemon juice, asparagus and curry powder in a small bowl; carefully spoon into cavity of the prepared cucumbers. Sprinkle with poppy seeds. Chill thoroughly. When ready to serve. Slice into pieces, insert a toothpick into center of each piece and serve. Makes about - 30 pieces

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