Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Red Lobster Grilled Salmon with Vinaigrette & Asparagus EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Red Lobster Grilled Salmon with Vinaigrette & Asparagus EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Red Lobster Grilled Salmon with Vinaigrette & Asparagus EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Red Lobster Grilled Salmon with Vinaigrette & Asparagus EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Red Lobster Grilled Salmon with Vinaigrette & Asparagus EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Red Lobster Grilled Salmon with Vinaigrette & Asparagus EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Red Lobster Grilled Salmon with Vinaigrette & Asparagus EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Red Lobster Grilled Salmon with Vinaigrette & Asparagus EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Red Lobster Grilled Salmon with Vinaigrette & Asparagus EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Seasoning  Sloppy  Taco  

Affiliates
free forum

Top posting users this week


Red Lobster Grilled Salmon with Vinaigrette & Asparagus

Go down

Red Lobster Grilled Salmon with Vinaigrette & Asparagus Empty Red Lobster Grilled Salmon with Vinaigrette & Asparagus

Post by amybyrd21 on Thu Apr 12, 2012 8:37 pm

Red Lobster Grilled Salmon with Vinaigrette & Asparagus

4 eight- to ten-ounce pieces of fresh salmon fillets, skinless
1/2 cup canola oil
McCormick's Season All
1 lb. fresh asparagus spears, medium size
Sun-dried tomato basil vinaigrette (recipe below)
4 portions of your favorite savory rice recipe
(Red Lobster suggests a wild/white rice blend)

Grilled Salmon:

Lightly brush both sides of fillets with oil and season with
McCormick's Season All.

Pre-heat grill to medium-high heat and grill fish for 4-5 minutes
until well marked.

Turn fish over and continue grilling another 5-6 minutes or until
your fresh fish preference is reached.

Grilled Asparagus:

Measuring from the tip, cut stems off about 5 inches down. Discard
stems.

Toss asparagus in 3 tbsp. oil; add salt and pepper to taste.

Grill asparagus for about 1 minute, then roll and grill another
minute or until tender.

To Serve:

Place a heaping portion of rice on the center on a large dinner
plate. Place fish leaning on half of the rice. Place asparagus
next to fish and rice. Pick two pieces of asparagus and criss-cross
over fish. Spoon two ounces of warm vinaigrette over fish.
Serve with a lemon wedge.

Sun-Dried Tomato Basil Vinaigrette: (Yield: 8 ounces)

6 ounces canola oil
2 ounces red wine vinegar
2 ounces sun-dried tomatoes in oil, finely chopped
1/2 cup chopped fresh basil
2 tbsp. red onion, diced
1 tsp. fresh garlic, minced
Salt and pepper to taste

In a large bowl, mix canola oil, red wine vinegar, sun-dried
tomatoes, fresh basil, red onions and garlic.

Using a wire whip, mix ingredients until incorporated.

Whip in salt and pepper to taste and warm slightly.

Makes 4 Servings

Source: Red Lobster

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum