CHOCOLATE CHIP OATMEAL COOKIES

CHOCOLATE CHIP OATMEAL COOKIES

1/3 CUP WHITE SUGAR
1/3 CUP PACKED BROWN SUGAR
1 CUP ROLLED OATS
3/4 CUPS ALL PURPOSE FLOUR
1/2 TSP BAKING POWDER
1/8 TSP SALT
1/8 TSP BAKING SODA
1 CUP SEMISWEET CHOCOLATE CHIPS
1/2 CUP REESE'S PEANUTBUTTER CHIPS
1/2 CUP MILK CHOCOLATE CHIPS

ADDED BY YOU DIRECTIONS (WHEN GIVING AS A GIFT MIX)

1/2 CUP SOFTENED BUTTER
2 EGGS SLIGHTLY BEATEN
1 TSP VANILLA EXTRACT

PREHEAT OVEN TO 375 DEGREES.
IN A LARGE BOWL, CREAM TOGETHER 1/2 CUP OF SOFTENED BUTTER ( 1 STICK), 2 SLIGHTLY BEATEN EGGS, AND 1 TSP VANILLA. ADD THE ENTIRE CONTENTS OF THE JAR, AND MIX BY HAND UNTIL COMBINED. DROP DOUGH BY HEAPING SPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE FOR 8 TO 10 MINUTES UNTIL GOLDEN BROWN. REMOVE TO WIRE RACK. COOL COMPLETELY. MAKES 2 DOZEN.


Can be used as a layered gift mix in a jar or cellophane bag.
LAYER IN JAR IN THIS ORDER: WHITE SUGAR, SEMISWEET CHIPS, BROWN SUGAR, FLOUR MIXTURE, OATS, PEANUTBUTTER CHIPS, MILK CHOCOLATE CHIPS. (FLOUR MIXTURE- FLOUR, SALT, BAKING POWDER AND BAKING SODA STIRRED TOGETHER) TAP JAR LIGHTLY TO SETTLE INGREDIENTS AFTER ADDING EACH LAYER. Make sure you add a note for recipient to add the added by you ingredients.