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LITTLE DEBBIE-ISH OATMEAL CREME COOKIES  Empty LITTLE DEBBIE-ISH OATMEAL CREME COOKIES

Post by amybyrd21 on Tue Jun 07, 2011 3:13 am

LITTLE DEBBIE-ISH OATMEAL CREME COOKIES

COOKIES:
3/4 c. brown sugar
1/2 c. sugar
1 T. molasses
1 t. vanilla
2 eggs
1 c. flour
½ t. salt
1 t. baking soda
1/8 t. cinnamon
1 c. instant oatmeal

CREME FILLING:
2 t. very hot water
1/4 t. salt
1 jar (7 ½ oz.) marshmallow creme
1/2 c. shortening
1/3 c. icing sugar
1/2 t. vanilla

Preheat oven to 350. In a large bowl, cream together the margarine, sugars, molasses, vanilla and eggs. In a separate bowl, combine the flour, salt, baking soda and cinnamon. Combine the dry ingredients with the wet ingredients; mix in the oats. Drop dough by tablespoonfuls onto ungreased baking sheets. Bake for 8 to 10 minutes or until cookies are just starting to darken around the edges. They will still appear moist in the center. Bake careful not to overcook ~ when cooled, the cookies should be soft and chewy. While the cookies bake, prepare the filling. In a small bowl, dissolve the salt in the 2 teaspoons very hot water. Set this solution aside to cool. In a mixing bowl, combine the marshmallow creme, shortening, icing sugar and vanilla; mix well with an electric mixer on high speed until fluffy. Add the cooled salt solution to the filling mixture and mix well. Assemble each creme pie by spreading about 1 teaspoon of the filling over a flat side of a cookie and press another cookie on top, making a sandwich. Repeat for the remaining cookies and filling.
Makes 2 dozen creme pies.


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LITTLE DEBBIE-ISH OATMEAL CREME COOKIES  Empty Re: LITTLE DEBBIE-ISH OATMEAL CREME COOKIES

Post by Sonshine on Tue Jun 07, 2011 10:33 am

This is a must try for me. I love oatmeal cookies and with the marshmellow creme it's even better. Smile

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He who cultivates his land will have plenty of food,
but from idle pursuits a man has his fill of poverty
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