Cappuccino Chip Cookies

Cappuccino Chip Cookies

1-1/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup sugar
1/2 cup brown sugar
1 cup cappuccino chips
1/2 cup chopped hazelnuts (I used pecans)
3/4 cup (1-1/2 sticks) butter, softened
1 tsp vanilla extract or hazelnut extract (I used vanilla)
1 egg

1. Preheat oven to 375.
2. Beat together the sugars, butter, egg and vanilla. Mix until well blended.
3. Add the flour, baking soda and salt and mix until blended.
4. Stir in the nuts and cappuccino chips. Mix until blended.
5. Shape into walnut size balls and place 2" apart on parchment paper lined baking sheets.
6. Bake for 12 to 15 minutes.
7. Cool 5 minutes on baking sheet.
8. Remove to wire racks to finish cooling.