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Polish Sausage Stew Empty Polish Sausage Stew

Post by amybyrd21 on Thu Aug 11, 2011 12:49 pm

Polish Sausage Stew

1 can cream of celery soup
1/3 cup packed brown sugar
1 - 27 ounce can sauerkraut, drained
1 1/2 pound Polish sausage, cut into 2 inch pieces
4 potatoes, pared and cubed
1 cup chopped onion
1 cup ( 4 oz. ) shredded Monterey Jack cheese
Put all ingredients into crockpot and mix well. Cover. Cook on LOW - 8-hours or High - 4 hours. Serve in bowls with extra cheese sprinkled on top.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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