Taco Ring-----

Taco Ring

Instead of traditional taco shells, use refrigerated crescent rolls to create a Taco Ring that's a main dish or a fiesta-style party appetizer.
Serves: 6

Cooking Time: 40 min

1 pound ground beef
1 onion, chopped
1 (1-1/4-ounce) package taco seasoning mix
1 cup (4 ounces) shredded sharp Cheddar cheese
2 (8-ounce) cans refrigerated crescent rolls
Instructions

Preheat oven to 350 degrees F. Lightly grease a 12-inch pizza pan.

In a large skillet, cook beef and onion over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
Stir in taco seasoning; add water according to package directions. Cook over medium-high heat for 3 minutes, or until liquid is absorbed. Add cheese, stirring until it melts. Remove from heat and set aside.
Unroll crescent rolls. Place wide end of triangles in center of pizza pan/stone, forming a ring, overlapping dough as necessary. Spoon meat mixture into center of each triangle. Bring smaller ends of triangles over meat, tucking ends under.
Bake 20 minutes, or until rolls are golden. Serve warm.

Transfer to a serving platter and add whatever traditional taco toppings you like, such as shredded lettuce, salsa, and sour cream to the middle of the ring.

I am thining about making a chicken pot pie one. A little thicker filling than normal and cool it a while.