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Taco Bell Meat Seasoning Empty Taco Bell Meat Seasoning

Post by amybyrd21 on Tue Jun 07, 2011 3:21 am

Taco Bell Meat Seasoning

1 1/3 lb. Lean Finely Ground Chuck
1 1/2 Tbs. Mesa Corn Flour
4 1/2 tsp. Chili Powder
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 tsp. Seasoned Salt
1/2 tsp. Paprika
1/4 tsp. Cumin
1/2 tsp. Garlic Salt
1/4 tsp. Sugar
1 tsp. Dry Minced Onions
1/2 tsp. Beef Bouillon

Mix together all ingredient except the taco meat. Stir the spice mixture well making sure that all spices have been blended well. Crumble ground beef and brown stirring well. Remove from heat, rinse with hot water and drain water and grease from beef. Return ground chuck to the pan and add taco seasoning. Add 3/4 - 1 cup water to ground beef and taco seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away.
Remove from heat when moisture in meat as dissipated but meat is not dry.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

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Taco Bell Meat Seasoning Empty Re: Taco Bell Meat Seasoning

Post by Sonshine on Tue Jun 07, 2011 10:36 am

Ooh, thank you, thank you, thank you. I've tried to make these seasoning mix on my own, and never could get it to taste right.

He who cultivates his land will have plenty of food,
but from idle pursuits a man has his fill of poverty
Proverbs 28:19[b]

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