SIMPLE SPINACH MANICOTTI

SIMPLE SPINACH MANICOTTI

INGREDIENTS:

8 oz. box manicotti noodles, cooked
15 oz. ricotta cheese
2 cups mozzarella cheese
1/2 cup parmesan cheese
10 oz. frozen spinach thawed and drained
1 egg
24 oz. jarred spaghetti sauce (Bertolli Tomato Basil)
2 teaspoons oregano
1/2 cup chopped onion

DIRECTIONS:
In a large bowl, combine all the ingredients except the
manicotti noodles and spaghetti sauce. Spoon the mixture
into the cooked noodles and place in a greased 9×13 pan.
Pour the sauce over the top of the pasta and cover with
foil.Bake in a preheated 350 degrees oven for 30 minutes.

Yield: 8 Servings
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GARLIC BREAD

1 whole loaf French bread
1/2 cup butter or margarine, softened
1/4 cup minced fresh parsley
3 large cloves of fresh garlic, crushed and minced

Cut French bread loaf into 1-inch thick slices, but not
quite all the way through. Combine butter, parsley, and
garlic, stirring well; spread between bread slices.
reassemble the loaf; wrap in aluminum foil. Bake at 350
degrees for about 20 minutes.