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Spinach And Potato Cassarole Empty Spinach And Potato Cassarole

Post by amybyrd21 on Thu Aug 18, 2011 10:43 am

Spinach And Potato Cassarole

1 tablespoon olive oil
1 tablespoon butter
2 large garlic cloves, finely chopped
1 frozen package of spinach or fresh bunch
freshly ground pepper
5 large potatoes, (5 to 6)
2 cups medium cheddar cheese, shredded
2 ounces feta cheese, crumbled (optional)
1 tablespoon sweet paprika

Boil the potatoes and mash using milk, butter and salt to your taste. Preheat oven to 350 degrees. In a large skillet heat oil and butter. Add garlic and saute until just fragrant.

Add the frozen/fresh spinach and saute until just wilted, but not soft. Stir in lots of fresh ground pepper.

Spread potatoes in a lightly greased 9x12" baking dish. Cover with the sauteed spinach and cheddar cheese, then sprinkle the feta and top with paprika. Bake 20-25 minutes until hot and cheeses have melted.


_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Age : 45
Location : wayland springs tn

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