Christian Homesteaders
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Display results as :

Rechercher Advanced Search

Latest topics
» The Beast Revelation
Spinach And Potato Cassarole EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Spinach And Potato Cassarole EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Spinach And Potato Cassarole EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Spinach And Potato Cassarole EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Spinach And Potato Cassarole EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Spinach And Potato Cassarole EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Spinach And Potato Cassarole EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Spinach And Potato Cassarole EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Spinach And Potato Cassarole EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL


Taco  Seasoning  Sloppy  

free forum

Top posting users this week

Spinach And Potato Cassarole

Go down

Spinach And Potato Cassarole Empty Spinach And Potato Cassarole

Post by amybyrd21 on Thu Aug 18, 2011 10:43 am

Spinach And Potato Cassarole

1 tablespoon olive oil
1 tablespoon butter
2 large garlic cloves, finely chopped
1 frozen package of spinach or fresh bunch
freshly ground pepper
5 large potatoes, (5 to 6)
2 cups medium cheddar cheese, shredded
2 ounces feta cheese, crumbled (optional)
1 tablespoon sweet paprika

Boil the potatoes and mash using milk, butter and salt to your taste. Preheat oven to 350 degrees. In a large skillet heat oil and butter. Add garlic and saute until just fragrant.

Add the frozen/fresh spinach and saute until just wilted, but not soft. Stir in lots of fresh ground pepper.

Spread potatoes in a lightly greased 9x12" baking dish. Cover with the sauteed spinach and cheddar cheese, then sprinkle the feta and top with paprika. Bake 20-25 minutes until hot and cheeses have melted.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum