Cornbread Salad

Cornbread Salad
2-pkg Corn Muffin Mix
1 sweet purple onion, chopped
1 package cooked bacon
1/4-cup mayonnaise
6 Roma tomatoes, diced
1 green bell pepper, diced
1/2-cup sweet pickle relish
1/2-cup sweet pickle juice
Parmesan Cheese

Mix 2-packages Corn Muffin Mix according to package directions in a large mixing bowl and pour into prepared skillet. Preheat oven as directed and bake for 20 minutes or until done. Allow to cool. Remove from pan with spatula and hands and crumble. Combine, tomatoes, onion, peppers, bacon and relish and add to cornbread. Combine mayonnaise and pickle juice; mixing well. Pour over cornbread salad. Sprinkle with Parmesan cheese and chill until ready to serve.