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Shrimp Casserole  Empty Shrimp Casserole

Post by amybyrd21 Wed Apr 13, 2011 11:59 am

Shrimp Casserole

2 small pkgs. yellow (saffron) rice
2 cans cream of mushroom soup
2 cans Rotel tomatoes
1/2 stick butter or margarine
1 medium onion, chopped
2 lbs. shrimp, cleaned

Cook rice according to package directions. Saute onion and shrimp until pink. Add soup, tomatoes, and rice. Mix well. Pour into 10 x 13 sprayed pan. Bake at 350 for 20 to 30 mins. or until bubbly. Serves 6 to 8 hungry people.

amybyrd21
amybyrd21
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