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HAMBURGER CASSEROLE
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HAMBURGER CASSEROLE
by amybyrd21 Mon May 30, 2011 10:06 pm
HAMBURGER CASSEROLE
2 lbs. hamburger
2 cans cream of mushroom soup
1 lg. bag tater tots
1 to 2 c. shredded Cheddar cheese
1 can onion rings
Fry hamburger and drain; place in 9 x 13 inch pan. Cover with soup, tater tots on top of this; sprinkle with Cheddar cheese. Cover with foil. Bake at 350 degrees for 50 minutes. Uncover and sprinkle with dried onion rings and return to oven for 5 minutes.
2 lbs. hamburger
2 cans cream of mushroom soup
1 lg. bag tater tots
1 to 2 c. shredded Cheddar cheese
1 can onion rings
Fry hamburger and drain; place in 9 x 13 inch pan. Cover with soup, tater tots on top of this; sprinkle with Cheddar cheese. Cover with foil. Bake at 350 degrees for 50 minutes. Uncover and sprinkle with dried onion rings and return to oven for 5 minutes.
amybyrd21- Admin
- Posts : 1820
Join date : 2009-05-09
Age : 50
Location : wayland springs tn -
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