Butter Pecan Fish

Butter Pecan Fish

4 small thin filets
4 T. butter, divided
Salt and pepper
rounded 1/4 c. chopped pecans
2 T. minced fresh or freeze-dried chives
Juice of 1/2 lemon
1/4 c. flour, on a paper plate or use a shaker if you are a bread baker & have one handy

Lightly salt and pepper fish on both sides and get other ingredients ready. Melt 1 T. of the butter in a large skillet; melt rest of butter in a small pan.; keep it warm. Flour filets lightly and sauté' on both sides just till golden brown. When turning fish to the second side, add nuts, chives, and juice to the butter in small pan, swirl to mix, and take it off the heat.

Spoon over the fish to serve. This serves 2, perhaps 3.