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Butternut Balls Empty Butternut Balls

Post by amybyrd21 on Tue Dec 15, 2009 9:36 am

Butternut Balls
Makes 16 dozen

2 lbs butter or margarine
2 cups confectioner' s sugar
2 tsp vanilla
7 cups flour
2 cups ground up walnuts

Soften but do not melt butter. Mix butter, confectioner' s sugar and
vanilla. Beat till fluffy and light. Add flour and nuts all at one
time.(NEVER USE A MIXER ON THIS PART) Chill the dough. Heat oven to
350. Roll into walnut size balls and bake for 20 minutes,
do not brown. Roll into powder sugar as soon as you take out of oven.
When they are completely cold roll them in confectioner' s sugar again.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

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