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Apricot Balls Empty Apricot Balls

Post by amybyrd21 on Tue Dec 15, 2009 9:23 am

Apricot Balls
Makes about 100 pieces

2 pounds dried apricots
1 1/2 pounds shredded coconut
1 (14 oz) can sweetened condensed milk
About 1/2 cup confectioners' sugar

Using food processor or food grinder, coarsely grind apricots and
coconut together. Place in a medium size bowl. Add condensed milk and
stir with a wooden spoon until combined. Place in refrigerator
overnight. Form into 1-inch balls and roll in confectioners' sugar.
Store in airtight container in refrigerator up to 3 weeks.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 45
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