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Cheesey Vegetable Soup Empty Cheesey Vegetable Soup

Post by amybyrd21 on Thu Nov 19, 2009 1:09 pm

This is a simple and cheap dish and the children loved it. I fixed it with some whole grain bagels with garlic butter rubbed on them and placed them in the broiler. Wesley had cheese on his.

Cheesey Vegetable Soup 00310

1 cup shredded carrots-I used frozen
2 medium potatoes shredded
half of an onion diced fine
2 cloves of garlic minced
4 tablespoons of margarine
milk or water to cover- I used water
1 cup Velevetta shredded

I started out by melting the butter in the pan over low heat. I sweated the veggies until the pitates were done but the carrots were not mush. I then covered it with water. I let the water come to a boil and added the cheese. Stir so it doesnt burn or stick. I added salt and pepper to taste. Serve with crusty bread or bagels.

I want to make it with cream next time to see how it was but it was wonderful and warming this way.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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Cheesey Vegetable Soup Empty Re: Cheesey Vegetable Soup

Post by Marie on Fri Nov 20, 2009 9:47 am

Mmmmm, that looks good!

Posts : 437
Join date : 2009-05-07
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Location : Michigan

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