Poppin' Fresh Citrus Glazed Crullers

Poppin' Fresh Citrus Glazed Crullers

Rolls:
1/4 cup butter, melted
1/2 cup sugar
1 can (11 oz.) refrigerated original breadsticks

Glaze:
2/3 cup confectioners sugar
1/4 tsp grated orange peel
1/4 tsp grated lemon peel
1 tbsp orange juice
1 tsp lemon juice

Heat the oven to 375 F. Line a cookie sheet with parchment paper, or spray with cooking spray. In a shallow dish, place the melted butter. In another shallow dish, place the granulated sugar. Unroll the dough. Separate into breadsticks. Dip both sides of each breadstick in the butter. Coat with the sugar. Twist each breadstick and place on the prepared cookie sheet. Press the ends down firmly. Bake for 13 to 17 minutes or until golden brown. Meanwhile, in a small bowl, blend all the glaze ingredients until smooth. Immediately drizzle the glaze over the hot rolls. Remove from the cookie sheet. Cool for 5 minutes before servings. Makes 12 rolls