sweet cheese

Bring one gallon of whole milk to a boil. Cool to lukewarm and add 1 pint of buttermilk and 3 well beaten eggs. Stir gently for 1 minuet, then let a firm clabber forms. Drain in a cloth bag until firm. It will be ready to eat in 12 hours.

Found this in my country wisdom book. Do you think it would be like cottage cheese? I know it will have to be soft.

I have no clue how this cheese would turn out. To be honest, I never heard of adding eggs to make cheese... but then I am pretty new to this.

Did you try it yet?

Kitty

I've never added eggs to any cheese either, nor added buttermilk to it, though I do add lemon juice to mine I'd love to know how it turns out though.

I am planning to try it this weekend if everything goes ok. I will let yall know. I was curious about it. It is in the cheese making section of country wisdom.

I have that book. I'll need to look at that myself. It'll be a while before we have fresh milk, as we let the babies have it first, but I'll be making cheeses later this summer.