Royal Round Steak

This is a very simple recipe. I use deer meat because we have so much of it but you can use regular round steak.

2 lb deer steak, cubed
2 cans cream of mushroom soup
1 pkg onion soup mix
1 crockpot
Brown the cubed meat in a skillet with a little oil. Brown on both sides and then transfer to the crockpot.
In a bowl mix 2 cans of mushroom soup & onion soup mix. Pour over meat in crockpot.
Cook on high for 6-7 hours. If it seems too hot turn to low after 5 hours.