Impossibly Easy Pizza Pie

Impossibly Easy Pizza Pie
6 servings
1 medium onion, chopped (1/2 cup)
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick
1 cup milk
2 eggs
1 can (8 ounces) pizza sauce
1/2 package (3-ounce size) sliced pepperoni
1/4 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese (3 ounces)
Heat oven to 400 degrees. Grease pie plate, 9 by 1-1/4 inches. Sprinkle
onion and Parmesan cheese in pie plate. Stir Bisquick, milk and eggs until
blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top
with remaining ingredients. Bake 10 to 15 minutes or until cheese is light
brown. Let stand 5 minutes before serving. Sprinkle with additional Parmesan
cheese if desired.
HIGH ALTITUDE (3500 to 6500 feet: Increase first bake time to 33
minutes.
1 serving: Calories 215 (Calories from Fat 115); Fat 13 grams (Saturated
6 grams); Cholesterol 95 milligrams; Sodium 650 milligrams; Carbohydrates 14
grams (Dietary Fiber 1 gram); Protein 12 grams.
Percent Daily Value: Vitamin A 10 percent; Vitamin C 14 percent; Calcium
24 percent; Iron 6 percent.
Diet Exchanges: 1 Starch, 1-1/2 Medium-Fat Meat, 1/2 Fat.
Betty's Tip:
Doubling any Impossibly Easy Pie recipe is a breeze. Just double the
ingredients and bake in either two pie plates, 9 by 1-1/4 inches each, or in
a 13 by 9 by 2-inch baking dish. If you use the baking dish, bake the pie
for 10 minutes longer than the recipe indicates.
This recipe is from BETTY CROCKER'S BISQUICK COOKBOOK.

Thanks for this recipe, I'm going to have to give it a try this week.

My teenager loves pizza but it's getting old for the rest of us. This looks like it will be a good alternative. Thanks!