Bob Evan's Colonial Dressing

Bob Evan's Colonial Dressing
1 Cup Water
1/8 Cup Cornstarch
1/2 Cup Vinegar, light or dark
1 Cup Sugar
1 Teaspoon Onion powder
1 Tablespoon Salt
1/4 Cup Butter or margarine
1/2 Teaspoon Pepper
1 Teaspoon Celery salt
1 Tablespoon Celery seed
Put water and cornstarch into blender on high speed for 1 minute or until
smooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture over Medium High
heat, stirring constantly as you begin to add each of the remaining
ingredients, stirring well after each addition. Cook and continue stirring
until it begins to thicken and become quite smooth. Let it cool

Thank you so much for posting this! I love this dressing and now I can make it without buying it at the restaurant.

This sounds really good. I may have to give it a try.

I've never eaten at Bob Evan's but that dressing sounds good. Thanks Amy.

If you've never tried it, you can make chicken salad using shredded chicken, some chopped celery, cut up seedless grapes, and this salad dressing. It tastes great on rolls.