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Bob Evan's Colonial Dressing

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Bob Evan's Colonial Dressing Empty Bob Evan's Colonial Dressing

Post by amybyrd21 on Fri Mar 23, 2012 9:42 am

Bob Evan's Colonial Dressing
1 Cup Water
1/8 Cup Cornstarch
1/2 Cup Vinegar, light or dark
1 Cup Sugar
1 Teaspoon Onion powder
1 Tablespoon Salt
1/4 Cup Butter or margarine
1/2 Teaspoon Pepper
1 Teaspoon Celery salt
1 Tablespoon Celery seed
Put water and cornstarch into blender on high speed for 1 minute or until
smooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture over Medium High
heat, stirring constantly as you begin to add each of the remaining
ingredients, stirring well after each addition. Cook and continue stirring
until it begins to thicken and become quite smooth. Let it cool

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Bob Evan's Colonial Dressing Empty Re: Bob Evan's Colonial Dressing

Post by mountainmama on Thu Apr 12, 2012 10:31 pm

Thank you so much for posting this! I love this dressing and now I can make it without buying it at the restaurant.

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Bob Evan's Colonial Dressing Empty Re: Bob Evan's Colonial Dressing

Post by PlainFolk on Fri Apr 13, 2012 1:14 am

This sounds really good. I may have to give it a try.
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Bob Evan's Colonial Dressing Empty Re: Bob Evan's Colonial Dressing

Post by Sonshine on Fri Apr 13, 2012 2:53 am

I've never eaten at Bob Evan's but that dressing sounds good. Thanks Amy.

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Bob Evan's Colonial Dressing Empty Re: Bob Evan's Colonial Dressing

Post by mountainmama on Fri Apr 13, 2012 4:39 am

If you've never tried it, you can make chicken salad using shredded chicken, some chopped celery, cut up seedless grapes, and this salad dressing. It tastes great on rolls.

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