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Green Pepper Casserole Empty Green Pepper Casserole

Post by amybyrd21 on Thu Aug 18, 2011 11:11 pm

Green Pepper Casserole

3 large green peppers, cut in half
1 (12 oz.) can whole kernel corn
1 c. fresh ripe tomato, chopped
1/2 lb. Velveeta cheese
1 c. fresh bread crumbs
2 Tbsp. melted oleo

Remove seeds from peppers, parboil for 5 minutes, drain. Cube Velveeta and reserve 1/2 cup. Mix remaining corn, cheese and tomato. Fill pepper halves, top with reserved Velveeta and spread with bread crumbs tossed with melted oleo. Place in baking dish and bake at 350 degrees for 30 to 35 minutes.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
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Age : 46
Location : wayland springs tn

http://waylandcook.blogspot.com

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