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Cherry Zucchini Bread Empty Cherry Zucchini Bread

Post by amybyrd21 on Wed Jun 15, 2011 11:08 am

Cherry Zucchini Bread

2 eggs
1 cup cooking oil
2 cups sugar
3 tsp. vanilla
2 cups grated unpeeled zucchini
3 cups flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt (I cut in half)
2-1/2 tsp. cinnamon
1 (8 oz.) can crushed pineapple, undrained
1/2 cup chopped maraschino cherries
1 cup chopped nuts (optional)

Beat eggs until fluffy with electric mixer on high speed. Add all remaining ingredients, except pineapple, cherries and nuts and beat on
medium speed till thoroughly mixed. Stir in remaining ingredients. (you can also add raisins and dates, if desired, but I didn't, and I omitted
the nuts).

Grease well and flour two 9 x 5 inch loaf pan and divide the dough between them. Bake at 350º for 30 minutes; reduce heat to 325º and continue to bake for 30 minutes, or until tests done, when a paring knife inserted in the middle, comes out clean. Remove from pans immediately and let cool on wire rack.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

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