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Chocolate Chess Pie Empty Chocolate Chess Pie

Post by amybyrd21 on Tue Jun 07, 2011 3:15 am

Chocolate Chess Pie

1 9" pie shell, unbaked
1-1/2 cups sugar
1 Tbsp flour
3 Tbsp cocoa
1/4 cup butter, melted
2 eggs, slightly beaten
pinch of salt
1 (5.33 ounce) can evaporated milk
1 tsp vanilla
1/2 cup pecans, chopped

Preheat oven to 350 degrees. Mix sugar, flour, cocoa, and butter. Stir well. Add eggs and beat with mixer for 2½ minutes. Add salt, milk, and vanilla. Mix in. Pour filling into pie shell. Sprinkle pecans on top. Bake for 35-45 minutes.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
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