Toothpick Chicken

Toothpick Chicken

12 to 16 boneless, skinless chicken thighs
Cavender's Greek Seasoning
12 to 16 small jalapeno peppers
1 pound sharp Cheddar cheese
1 pound bacon, uncooked
Toothpicks

Prepare grill for cooking. Rinse chicken thighs; coat lightly with seasoning. Wearing gloves to protect your hands, slice peppers lengthwise & remove seeds. Slice cheese into pieces that will fit inside peppers. Stuff each pepper with a piece of cheese. Pound chicken thighs with a meat tenderizer to flatten. Wrap each pepper with a chicken thigh. Then wrap a piece of bacon around each chicken thigh. Secure well with toothpicks. Grill over low heat for 40 to 45 minutes, turning as the bacon cooks. The bacon will shrink & hold everything together. Allow chicken to cool. Remove toothpicks & slice into 1/2-inch rounds. Serves 8 to 10.