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Lavendar Shortbread

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Lavendar Shortbread Empty Lavendar Shortbread

Post by Medicine Mom on Sat May 09, 2009 10:42 am

These rich but not too sweet shortbread cookies have just a hint of sweet lavender fragrance and flavor.

Servings: 4 dozen
Ingredients
1 1/2 cups (3/4 pound) butter, at room temperature (no substitutes)
2/3 cup sugar
2 tablespoons very finely chopped lavender florets (fresh or dried)
1 tablespoon chopped fresh mint
2 1/3 cups flour
1/2 cup cornstarch
1/4 teaspoon salt
Preparation
Preheat oven to 325°F.
Cover bottoms of two baking sheets with parchment or brown paper. In a large bowl, cream together the butter, sugar, lavender, and mint with an electric mixer. Mix until light and fluffy, about 3 minutes. Add flour, cornstarch, and salt and beat until incorporated. Divide dough in half. Flatten into squares and wrap in plastic. Chill until firm.
On a floured board, roll or pat out each square to a thickness of 1/2 inch. Cut the dough into 1 1/2 -inch squares or rounds. Transfer to baking sheets, spacing cookies about 1 inch apart. Prick each cookie several times with a fork. Bake 20 to 25 minutes until pale golden (do not brown). Cool slightly, then transfer to a rack. Sprinkle with lavender powdered sugar.
Garnish:
lavender powdered sugar: Put a 4 or 5 sprigs of lavender flowers in a sealed jar with powdered sugar for a day before using the sugar.
Medicine Mom
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Age : 62
Location : Oregon, God's country

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Lavendar Shortbread Empty Re: Lavendar Shortbread

Post by Sonshine on Sat May 09, 2009 10:45 am

WOW! Two of my favorite things, short bread and lavendar. I know what I'm doing next week!
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