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Cheese Whiz Empty Cheese Whiz

Post by amybyrd21 on Mon Jul 06, 2009 10:17 am

Cheese Whiz Recipe

1 (3 oz) can evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 lb Velveeta cheese
1/2 teaspoon dry mustard


1. Melt the milk and cheese in a double boiler.

2. When creamy and smooth add remaining ingredients and mix well.

3. Cook for 5 minutes.

4. Fill Pint jars to 3/4 full.

5. Seal and process in a boiling water bath 10 minutes.

Makes: 4 cups

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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