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Cheese Whiz
Page 1 of 1
Cheese Whiz
by amybyrd21 Mon Jul 06, 2009 10:17 am
Cheese Whiz Recipe
1 (3 oz) can evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 lb Velveeta cheese
1/2 teaspoon dry mustard
Directions:
1. Melt the milk and cheese in a double boiler.
2. When creamy and smooth add remaining ingredients and mix well.
3. Cook for 5 minutes.
4. Fill Pint jars to 3/4 full.
5. Seal and process in a boiling water bath 10 minutes.
Makes: 4 cups
1 (3 oz) can evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 lb Velveeta cheese
1/2 teaspoon dry mustard
Directions:
1. Melt the milk and cheese in a double boiler.
2. When creamy and smooth add remaining ingredients and mix well.
3. Cook for 5 minutes.
4. Fill Pint jars to 3/4 full.
5. Seal and process in a boiling water bath 10 minutes.
Makes: 4 cups
amybyrd21- Admin
- Posts : 1820
Join date : 2009-05-09
Age : 50
Location : wayland springs tn -
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