Grilled Spicy Thai Chicken Wings

by **amybyrd21** Mon May 18, 2009 9:55 am

Grilled Spicy Thai Chicken Wings

Oyster sauce, garlic, chili sauce and cilantro "Thai" up
the spicy flavor in these grilled wings.

Prep Time: 1 hour 25 min
Total Time: 2 hours 25 min
Makes: 40 appetizers

20 chicken wings (about 4 lb)
1/4 cup dry sherry or Progresso

chicken broth (from 32-oz carton)
1/4 cup oyster sauce
1/4 cup honey
3 tablespoons chopped fresh cilantro
2 tablespoons chili sauce
2 tablespoons grated lime peel
4 medium green onions, chopped (1/4 cup)
3 cloves garlic, finely chopped

1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
2. In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
3. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

Make the Most of This Recipe With Tips From The Betty Crocker

Kitchens
Substitution
If you don't have oyster sauce, you can use 2 tablespoons of soy sauce instead.
Time-Saver
Purchase chicken drummettes (you'll need about 40) instead of chicken wings. Drummettes are cut up and ready for marinating.
Do-Ahead
You can prepare and grill these zesty wings up to 24 hours ahead. Place in a rectangular pan, cover with foil and refrigerate. To reheat, place the covered pan in the oven at 350°F for 20 to 25 minutes or until heated.

Nutrition Information:
1 Appetizer: Calories 60 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 15mg; Sodium 70mg; Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 2g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.