Homemade Tortillas

Homemade Tortillas

3 cups all purpose flour
1 tsp. salt
1/3 cup vegetable oil
1 cup warm tap water

In a large bowl blend together flour and oil using a fork. Dissolve the salt in the warm water and slowly add water to flour mixture until dough comes together. Shape into a ball and knead for 3 minutes. Return dough to bowl, cover with plastic wrap and let sit for at least 30 minutes. Divide dough into 12 golf ball size pieces. Roll each piece into a 8" round using a rolling pin or a bottle. Cook the tortillas in a hot skillet over medium high heat until each side is slightly browned. Wrap in foil and keep in warm oven until ready to use. Unused tortillas may be stored wrapped in the refrigerator.

I love tortillas! I usually make corn tortillas for Ty and make them into chips. I like flour tortillas though because I like burritos.

mmm, that sounds super easy, gonna try it this weekend. Thanks for sharing.