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Chicken-Parmesan Potatoes Empty Chicken-Parmesan Potatoes

Post by amybyrd21 on Thu Apr 12, 2012 8:33 pm

Chicken-Parmesan Potatoes

1 package (4.9 ounces) Betty Crocker® au gratin potatoes
3 cups cut-up cooked chicken or turkey (1 pound)
2 1/4 cups hot water
2/3 cup milk
1 package (9 ounces) Green Giant® frozen cut green beans
1/2 cup grated Parmesan cheese

1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling
in 10-inch skillet over high heat, stirring

2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until
potatoes are tender.

3. Stir in cheese. Let stand 5 minutes.

Makes 5 servings

High Altitude (3500-6500 ft): No changes.

Nutritional Info Per 1 Serving:
Calories 300 (Calories from Fat 70); Fat 8g (Saturated 3.5g);
Cholesterol 80mg; Sodium 870mg; Potassium 530mg; Carbohydrate 26g
(Dietary Fiber 3g); Protein 34g

Diet Exchanges: 1 1/2 Starch; 4 Very Lean Meat; 1 Vegetable; 1 Fat

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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