Display results as :

Rechercher Advanced Search

Latest topics
» The Beast Revelation
Lemon Jelly EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Lemon Jelly EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Lemon Jelly EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Lemon Jelly EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Lemon Jelly EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Lemon Jelly EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Lemon Jelly EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Lemon Jelly EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Lemon Jelly EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL


Taco  Sloppy  Seasoning  

free forum

Top posting users this week

Lemon Jelly

Go down

Lemon Jelly Empty Lemon Jelly

Post by amybyrd21 on Wed Aug 31, 2011 10:15 am

Lemon Jelly

1/2 cup lemon juice (bottled is ok)
1 tbs grated rind
1&1/2 cup water
4&1/2 cup sugar
1 Certo(pectin)

Combine juice, rind and water in saucepan let stand 10 minutes, add sugar mix well Bring to a hard boil over high heat stirring constantly at once stir in Certo. Bring back to a boil boil 1 minute stirring constantly remove from heat stir and skim off foam Ladle in hot jars seal or seal with wax. I always have my jars warm and lids in hot water to seal better.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum