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Lemon Jelly Empty Lemon Jelly

Post by amybyrd21 on Wed Aug 31, 2011 10:15 am

Lemon Jelly

1/2 cup lemon juice (bottled is ok)
1 tbs grated rind
1&1/2 cup water
4&1/2 cup sugar
1 Certo(pectin)

Combine juice, rind and water in saucepan let stand 10 minutes, add sugar mix well Bring to a hard boil over high heat stirring constantly at once stir in Certo. Bring back to a boil boil 1 minute stirring constantly remove from heat stir and skim off foam Ladle in hot jars seal or seal with wax. I always have my jars warm and lids in hot water to seal better.

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"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
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amybyrd21
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