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Baked Chicken Poupon

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Baked Chicken Poupon  Empty Baked Chicken Poupon

Post by amybyrd21 on Wed Aug 31, 2011 10:12 am

Baked Chicken Poupon

4 T. grey poupon dijon mustard
2 T. water or vegetable oil
1 tsp. garlic powder
1/2 tsp. Italian seasoning
1 lb. boneless chicken breast

Mix grey poupon dijon mustard, oil, garlic powder and Italian seasoning in a large bowl or plastic bag. Add chicken, mixing to coat. Bake at 375° for 20 minutes or until done.

* When I fixed this tonight I used regular mustard, chicken thighs, and added a little hiney to the mustard to sweeten it up just a little. We loved it.



_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Age : 46
Location : wayland springs tn

http://waylandcook.blogspot.com

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