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Country ribs and Vegetables Casserole Empty Country ribs and Vegetables Casserole

Post by amybyrd21 on Thu Aug 04, 2011 11:08 am

Country ribs and Vegetables Casserole

2 1/2 lb. country style pork ribs or chops
3 Tbsp. all-purpose flour
1/2 tsp. garlic salt
2 Tbsp. butter or oleo
4 medium potatoes
1/2 tsp. salt
1 fresh tomato, diced
1/4 tsp. black pepper
1/4 c. green pepper
1/4 c. onion, chopped
1 (16 oz.) can cream-style corn
3/4 c. milk
2 green onions, thinly sliced

Dust ribs (or may substitute pork chops) with flour, salt and pepper; brown in heated butter in heavy skillet. Layer potatoes in lightly oiled 13 x 9-inch baking dish. Sprinkle with salt, pepper, onion and chopped green pepper. Pour milk over vegetables; cover with corn. Top with browned ribs in a single layer. Cover and bake at 350 degrees for 30 minutes.

Remove cover and bake 30 minutes longer or until meat is tender and potatoes are done. Sprinkle tomatoes and green onion slices over dish before serving.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 44
Location : wayland springs tn

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