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Pickled Snap Pea Pods Empty Pickled Snap Pea Pods

Post by amybyrd21 on Thu Aug 04, 2011 11:07 am

Pickled Snap Pea Pods

4 quarts edible pod peas
1/2 tsp. crushed red pepper ( per jar )
1/2 tsp. whole mustard seed ( per jar )
1/2 tsp. dill seed ( per jar )
1 clove garlic ( per jar )
5 cups vinegar
5 cups sugar
1/2 cup salt

Wash peas and place in 12 - sterilized pint jars , dividing evenly. In each jar add pepper , mustard seeds, dill seeds, and garlic. In a saucepan, combine vinegar, sugar, and salt and bring to a hard boil. Pour over peas and spices in jars. Seal. Process for 5 - minutes in boiling water bath.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

http://waylandcook.blogspot.com

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