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Pickled Snap Pea Pods
Page 1 of 1
Pickled Snap Pea Pods
by amybyrd21 Thu Aug 04, 2011 11:07 am
Pickled Snap Pea Pods
4 quarts edible pod peas
1/2 tsp. crushed red pepper ( per jar )
1/2 tsp. whole mustard seed ( per jar )
1/2 tsp. dill seed ( per jar )
1 clove garlic ( per jar )
5 cups vinegar
5 cups sugar
1/2 cup salt
Wash peas and place in 12 - sterilized pint jars , dividing evenly. In each jar add pepper , mustard seeds, dill seeds, and garlic. In a saucepan, combine vinegar, sugar, and salt and bring to a hard boil. Pour over peas and spices in jars. Seal. Process for 5 - minutes in boiling water bath.
4 quarts edible pod peas
1/2 tsp. crushed red pepper ( per jar )
1/2 tsp. whole mustard seed ( per jar )
1/2 tsp. dill seed ( per jar )
1 clove garlic ( per jar )
5 cups vinegar
5 cups sugar
1/2 cup salt
Wash peas and place in 12 - sterilized pint jars , dividing evenly. In each jar add pepper , mustard seeds, dill seeds, and garlic. In a saucepan, combine vinegar, sugar, and salt and bring to a hard boil. Pour over peas and spices in jars. Seal. Process for 5 - minutes in boiling water bath.
amybyrd21- Admin
- Posts : 1820
Join date : 2009-05-09
Age : 49
Location : wayland springs tn -
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