Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Orange Julius Cake EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Orange Julius Cake EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Orange Julius Cake EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Orange Julius Cake EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Orange Julius Cake EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Orange Julius Cake EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Orange Julius Cake EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Orange Julius Cake EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Orange Julius Cake EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Sloppy  Taco  Seasoning  

Affiliates
free forum

Top posting users this week


Orange Julius Cake

Go down

Orange Julius Cake Empty Orange Julius Cake

Post by amybyrd21 on Thu Aug 04, 2011 11:02 am

Orange Julius Cake

Cake:
1/2 cup unsalted butter
1 cup sugar
2 eggs
3/4 cup sour cream
2 teaspoons pure vanilla extract
Zest of one orange, finely minced
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons Davis Baking Powder
1 1/2 cups all purpose flour
1/4 cup undiluted, frozen orange juice (unsweetened)
1/4 teaspoon orange food coloring, optional
Confectioners sugar for dusting or Orange Glaze

Orange Glaze:
1 cup confectioners sugar
1-2 tablespoons, as required, undiluted orange juice

Preheat the oven to 350 F. Line a baking sheet with parchment paper. Generously grease a 9 by 5 inch loaf pan, an 8 by 4 inch loaf pan or 6 cup Bundt cake pan with non-stick cooking spray.

In a mixing bowl, cream the butter and the sugar until fluffy. Add in the eggs, sour cream, orange zest and extracts and blend well. Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended. Remove one-third of the batter to a small bowl and using a small whisk, mix it with the undiluted orange juice. Mix in the orange food coloring. Spoon white batter into pan and then drop dollops of the orange batter on top of that and swirl briefly with a knife to marbleize.

Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).

For the Orange Glaze, in a small bowl, blend the confectioners sugar and the orange juice together to make a soft glaze.

Once cake is cooled, dust with confectioners' sugar or drizzle on the glaze. Let the glaze set slightly and glaze with a second coat.

Serves 10-12


_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum