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Chicken With Rosemary Butter Sauce

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Chicken With Rosemary Butter Sauce Empty Chicken With Rosemary Butter Sauce

Post by amybyrd21 on Fri Jun 10, 2011 11:14 am

Chicken With Rosemary Butter Sauce

4 boneless skinless chicken breast halves
4 T. butter divided
1/2 C. white wine or chicken broth
1/2 C. heavy whipping cream
1 T. minced rosemary

In a large skillet over medium heat cook chicken in 1 T. butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm.

Add wine to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until lightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken.



_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

http://waylandcook.blogspot.com

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