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Go Anywhere Rhubarb Squares Empty Go Anywhere Rhubarb Squares

Post by amybyrd21 on Tue Jun 07, 2011 3:25 am

Go Anywhere Rhubarb Squares

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter


FILLING:
1 cup sugar
1/4 cup all-purpose flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarb

Directions

In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11-in. x 7-in. baking dish. Bake at 350° for 12 minutes.
For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust.
Bake at 350° for 35-40 minutes or until toothpick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator. Yield: 16 servings.


_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
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Posts : 1820
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Age : 45
Location : wayland springs tn

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