Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Panera Bread Bakery-Cafe Broccoli Cheese Soup EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Panera Bread Bakery-Cafe Broccoli Cheese Soup EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Panera Bread Bakery-Cafe Broccoli Cheese Soup EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Panera Bread Bakery-Cafe Broccoli Cheese Soup EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Panera Bread Bakery-Cafe Broccoli Cheese Soup EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Panera Bread Bakery-Cafe Broccoli Cheese Soup EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Panera Bread Bakery-Cafe Broccoli Cheese Soup EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Panera Bread Bakery-Cafe Broccoli Cheese Soup EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Panera Bread Bakery-Cafe Broccoli Cheese Soup EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Seasoning  Taco  Sloppy  

Affiliates
free forum

Top posting users this week


Panera Bread Bakery-Cafe Broccoli Cheese Soup

Go down

Panera Bread Bakery-Cafe Broccoli Cheese Soup Empty Panera Bread Bakery-Cafe Broccoli Cheese Soup

Post by amybyrd21 on Tue Jun 07, 2011 3:07 am

Panera Bread Bakery-Cafe Broccoli Cheese Soup

1 tablespoon butter, melted

1/2 medium

onion,

chopped

1/4 cup melted butter

1/4 cup flour

2 cups half-and-half

2 cups chicken stock or bouillon

1/2 pound fresh broccoli

1 cup carrots, julienned

Salt and pepper to taste

1/4 teaspoon nutmeg

8 ounces grated sharp cheddar cheese



Sauté onion in butter. Set aside.



Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a

roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.



Add the broccoli,

carrots

and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches

into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve. Enjoy.


_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 45
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum