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MARGARITA CHEX FIESTA MIX
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MARGARITA CHEX FIESTA MIX
MARGARITA CHEX FIESTA MIX
1/2 C. Butter or Margarine
2 Tbls. tequila
2 tsp. Seasoned Salt
1/4 tsp. Cayenne Pepper
2 envelopes Instant Margarita Mix (from 3-1/3 oz. pkg.)
4 C. Corn Chex Cereal
3 C. Rice Chex Cereal
2 C. Wheat Chex Cereal
1 C. Mixed Nuts
1 C. Bite-size Pretzel Twists
1 C. Dried Cranberries or Cherries
Heat oven to 250 degrees. In ungreased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, cayenne, and dry margarita mix. Stir in cereals, nuts, and pretzels until evenly coated. Bake 1 hour, stirring every 15 mins. Stir in Cranberries or Cherries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
1/2 C. Butter or Margarine
2 Tbls. tequila
2 tsp. Seasoned Salt
1/4 tsp. Cayenne Pepper
2 envelopes Instant Margarita Mix (from 3-1/3 oz. pkg.)
4 C. Corn Chex Cereal
3 C. Rice Chex Cereal
2 C. Wheat Chex Cereal
1 C. Mixed Nuts
1 C. Bite-size Pretzel Twists
1 C. Dried Cranberries or Cherries
Heat oven to 250 degrees. In ungreased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, cayenne, and dry margarita mix. Stir in cereals, nuts, and pretzels until evenly coated. Bake 1 hour, stirring every 15 mins. Stir in Cranberries or Cherries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
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