Apple Horseradish BBQ Ribs

by **amybyrd21** Mon May 30, 2011 10:03 pm

Apple Horseradish BBQ Ribs

4 pounds pork spareribs
2 quarts apple juice
3 cups BBQ sauce
1/3 to 1/2 cup prepared horseradish
3 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1/8 tsp pepper

Place ribs in a large stock pot, cover with apple juice. Bring to a boil, reduce heat and simmer for 1 1/2 to 2 hours. Preheat oven to 350*F. In a
mixing bowl, mix BBQ sauce, horseradish, Worcestershire sauce, garlic salt and pepper. Stir i 3 Tbsp. apple juice from the ribs. Brush underside of ribs
with 1/3 of the sauce. Turn them over and place in a roasting pan. Brush the tops with sauce. Bake in preheated oven for 25 - 35 minutes, brushing with
sauce. Serve hot with extra sauce.