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Post by amybyrd21 on Sun Apr 17, 2011 12:25 am

Clam Dip

1 cup minced clams, (reserve broth)
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
2- 4 tablespoons clam broth, or enough to taste
1/2 - 1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 tsp. salt

Blend cream cheese and mayonnaise till very smooth. Add clam broth, lemon juice, Worcestershire sauce and salt. Stir till blended. Add clams. Chill to meld flavors. Serve with potato chips. Makes about 2 cups

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 46
Location : wayland springs tn

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