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Clam Dip----
Page 1 of 1
Clam Dip----
Clam Dip
1 cup minced clams, (reserve broth)
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
2- 4 tablespoons clam broth, or enough to taste
1/2 - 1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 tsp. salt
Blend cream cheese and mayonnaise till very smooth. Add clam broth, lemon juice, Worcestershire sauce and salt. Stir till blended. Add clams. Chill to meld flavors. Serve with potato chips. Makes about 2 cups
1 cup minced clams, (reserve broth)
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
2- 4 tablespoons clam broth, or enough to taste
1/2 - 1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 tsp. salt
Blend cream cheese and mayonnaise till very smooth. Add clam broth, lemon juice, Worcestershire sauce and salt. Stir till blended. Add clams. Chill to meld flavors. Serve with potato chips. Makes about 2 cups
Page 1 of 1
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